At all of the restaurants where they serve "traditional food" they give you a chips and dip appetizer - a honduras version of fondue. It's a little clay pot that they put hot coals in the bottom and the dish above is full of fresh refried beans and cheese. The cheese melts as you stir it in. I think I gained 10 lbs while we were there.
This is the "plato tipico" (traditional dish) of carne asada, sausage, refried beans, fried plantains, avocado, cheese, and lime. My mouth is watering as I write this.
Marcela enjoyed her time at this restaurant.
They also have some slides there. I don't know how healthy sliding is on the digestion process, but we had fun.
When we got to Valle de Angeles, Marcela fell in love with some marracas and we had to buy them. She loves them.
Lance on the street there. We made a second trip there to see if we could find a guitar for Lance and at the last minute we got lucky! He found a guy who claims to be Armando's distant cousin (we found that out later in conversation as they have the same relatives on his mom's side). Anyway, Lance ordered a handmade guitar from the guy.
Lance and the Guitar Maker.
Mom- this one is for you! I tried to take as many pictures of flowers for you as I could. I have never seen a fresh hyndrangea plant - this was beautiful!
1 comment:
Daisy and Armando,
Ben and I just decided that we need to start saving so we can go with you next time. Ben is taking spanish this semester, so hopefully by the time we go he'll be hablando como los nativos!!
We love ya! Thanks for sharing your amazing experience!
~Ben and Jess
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